SOVEREIGN SUNDAY ROASTS

All ingredients are locally sourced, all stocks are made on the premises

All meals are cooked to order and therefore a 30 minute period should be allowed between order and service.

16 hour slow roast belly of pork with crackling

Roast leg of Sussex lamb cooked with sweet basil

Roast sirloin of seasoned English beef with Yorkshire pud

Pot roast free range chicken with confit garlic

Roasted sweet potato cake (v)

All served with roast potatoes and seasonal vegetables

Baileys cheesecake

Black cherry and honey cheesecake

Fresh fruit salad

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